Finca Palermo
Variety: Supremo Altitude: 1300 MASL Fermentation: Anaerobic 48 hours Humidity: 11% Roast: Medium
Variety: Supremo Altitude: 1300 MASL Fermentation: Anaerobic 48 hours Humidity: 11% Roast: Medium
Variety: Suprema - Geisha Altitude: 1300 MASL Fermentation: Anaerobic 100 hours Humidity: 11% Roast: Medium
Variety: Caturra Altitude: 1175 MASL Fermentation: Anaerobic 60 hours Humidity: 11% Roast: Medium
If you're looking for a reliable partner with a sustainable vision and coffee that speaks for itself, we're ready to talk. From Colombia, we cultivate more than coffee: we cultivate trust.
Jairo Velázquez +1 (347) 647-5650 Calls or WhatsApp / [email protected]